Peer-reviewed
[21]. Colaruotolo, L. A., Singh, S. S., Dobson, S., Lim, L. T., Joye, I. J., Rogers, M. A., & Corradini, M. G. (2024). Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil. Current Research in Food Science, 9, 100801. doi.org/10.1016/j.crfs.2024.100801
[20]. Singh, S. S., Zaitoon, A., Lim, L.T., Manickavasagan, A., & Sharma, S. (2023). Lignocellulosic Biomass (LCB) as a Feedstock for Cellulose and Lignin: Pre-treatment, Modifications, and Potential Applications. Science of the Total Environment. (Submitted)
[19]. Zaitoon, A., Jabeen, A., Singh, S. S., Scott-Dupree, C., & Lim, L. T. (2024). Deliquescence-induced release of ethyl formate and chlorine dioxide gases from their precursors-loaded sachets for in-package fumigation of spotted-wing drosophila (Drosophila Suzukii Matsumura). Packaging Technology and Science, 1-12. doi.org/10.1002/pts.2790
[18]. Zaitoon, A., Anguraj, V., Singh, S. S., Ahenkorah, C., Al-Abdul-Wahid, M. S., Warriner, K., & Lim, L. T. (2023). Salicylaldehyde-functionalized polyethyleneimine precursor: Synthesis, characterization, and encapsulation in electrospun nonwoven for moisture-triggered release applications. Chemical Engineering Journal, 476, 146462. doi.org/10.1016/j.cej.2023.146462
[17]. Sharma, S., Hayder, A., Pradhan, R., Manickavasagan, A., Thimmanagari, M., Singh, S. S., Das, A.A., & Dutta, A. (2023). Corn distillers solubles as a plant-based bioresource for proteins and bioactive peptides: Current status and bioprospects- a critical review. Food Reviews International, 1-46. 10.1080/87559129.2023.2177672
[16]. Singh, S. S., Zaitoon, A., Arvaj, L., Balamurugan, S., Manickavasagan, A., & Lim, L.T. (2023). Biobased Antiviral Nonwoven Mask Filter with High Filtration Performance. ACS Applied Engineering Materials, 1(1), 646–659. doi.org/10.1021/acsaenm.2c001617
[15]. Singh, S. S., Zaitoon, A., Sharma, S., Manickavasagan, A., & Lim, L.T. (2022). Enhanced hydrophobic paper-sheet derived from Miscanthus × giganteus cellulose fibers coated with modified lignin and cellulose acetate blend. International Journal of Biological Macromolecules, 223, 1243-1256. doi.org/10.1016/j.ijbiomac.2022.11.066
[14]. Vivek, K., Mishra, S., Pradhan, R. C., Nagarajan, M., Kumar, P.K., Singh, S. S., Manvi, D., & Gowda, N.A.N. (2022). A Comprehensive Review on Microencapsulation of probiotics: Technology, Carriers and Current Trends. Applied Food Research, 100248. doi.org/10.1016/j.afres.2022.100248
[13]. Sharma, S., Pradhan, R., Manickavasagan, A., Thimmanagari, M., Saha, D., Singh, S. S., & Dutta, A. (2022). Production of antioxidative protein hydrolysates from corn distillers solubles: Process optimization, antioxidant activity evaluation, and peptide analysis. Industrial Crops and Products, 184, 115107. doi.org/10.1016/j.indcrop.2022.115107
[12] Singh, S. S., Lim, L. T., & Manickavasagan, A. (2022). Enhanced Microfibrillation of Miscanthus × giganteus Biomass by Binary-Enzymes Pre-treatment. Industrial Crops and Products, 177, 114537. doi.org/10.1016/j.indcrop.2022.114537
[11] Vivek, K., Singh, S. S., Sasikumar, R., & Sami, R. (2021). Consumer preference study on combined ultrasound and sodium hypochlorite treated fresh-cut kiwifruits coated with chitosan using the fuzzy logic approach: Sensory study of chitosan-coated fresh-cut kiwi fruits. Journal of Microbiology, Biotechnology, and Food Sciences, e4054-e4054. doi.org/10.15414/jmbfs.4054
[10] Singh, S. S., Lim, L. T., & Manickavasagan, A. (2020). Ultrasound-Assisted Alkali-Urea Pre-treatment of Miscanthus× giganteus for Enhanced Extraction of Cellulose fiber. Carbohydrate Polymers, 116758.doi.org/10.1016/j.carbpol.2020.116758
[9] Singh, S. S., Lim, L. T., & Manickavasagan, A. (2020). Imaging and spectroscopic techniques for microstructural and compositional analysis of lignocellulosic materials: a review. Biomass Conversion and Biorefinery, 1-19. doi.org/10.1007/s13399-020-01075-4
[8] Vivek, K., KV, S. R., Singh, S. S., & Mishra, S. (2019). Engineering properties and shelf life of freshly harvested Indian kiwi cultivars for facilitating primary processing. Carpathian Journal of Food Science & Technology, 11(3). doi.org/10.34302/crpjfst/2019.11.3.10
[7] Singh, S. S., Abdullah, S., Pradhan, R. C., & Mishra, S. (2019). Physical, chemical, textural, and thermal properties of cashew apple fruit. Journal of Food Process Engineering, 42(5), e1394. doi.org/10.15414/jmbfs.2019.8.5.1178-1187
[6] Vivek, K., Singh, S. S., & Pradhan, R. C. (2019). A review on postharvest management and advances in the minimal processing of fresh-cut fruits and vegetables. Journal of Microbiology, Biotechnology and Food Sciences, 2019, 1178-1187. doi.org/10.15414/jmbfs.2019.8.5.1178-1187
[5] Ghodki, B. M., Singh, S. S., Chakraborty, S., Jana, S., Ghodki, B. M., & Goswami, T. K. (2019). Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation. Journal of Food Engineering, 243, 39-48. doi.org/10.1016/j.jfoodeng.2018.08.033
[4] Singh, S. S., Mishra, S., Pradhan, R. C., & Vivek, K. (2019). Development of a microwave-assisted UV sterilization system for milk. Acta Alimentaria, 48(1), 9-17. doi.org/10.1556/066.2018.0004
[3] Singh, S. S., Mishra, S., Pradhan, R. C., & Vivek, K. (2018). Optimization of process parameters for microwave-assisted UV sterilization system for orange juice. Carpathian Journal of Food Science & Technology, 10(4)., 159-173.
[2] Singh, S. S., Ghodki, B. M., & Goswami, T. K. (2018). Effect of grinding methods on powder quality of king chilli. Journal of Food Measurement and Characterization, 12(3), 1686-doi.org/10.1007/s11694-018-9784-6
[1] Kusre, B. C., Bora, P. K., Singh, S. S., Rai, D., Tana, A., & Subba, S. (2017). Combating water scarcity through roof water harvesting: planning and design with stakeholders’ perception in Sikkim (India). Water Science and Technology: Water Supply, 17(3), 799-810. doi.org/10.2166/ws.2016.180
Book Chapters
[2]. Singh, S. S., & Ragavan, K. V. (2023). Food Safety and Quality Testing: Recent Areas of Focus and Research Perspectives. In: Hebbar, H.U., Sharma, R., Chaurasiya, R.S., Ranjan, S., Raghavarao, K. (eds) Engineering Aspects of Food Quality and Safety. Food Engineering Series. Springer, Cham. doi.org/10.1007/978-3-031-30683-9_11
[1]. Singh, S. S., Pillai, K.P.S., & Ragavan, K. V. (2023). Global regulatory frameworks for nanomaterials in food packaging. Taylor & Francis. (Under review)